Patriotic OREO Cookie Bark
Celebrate the red, white and blue with this no bake salty and sweet candy. White chocolate filled with OREO Cookies, nuts and pretzels makes a quick and easy dessert.
Prep time15 min
Total time2hr 15min
ServingsMakes 1-1/2 lb. or 18 servings.
Ingredients
- 4 pkg. (4 oz. each) white baking chocolate, melted
- 12 OREO Cookies, coarsely broken
- ⅓ cup pretzel sticks, broken into small pieces
- ¼ cup roasted almonds
- 1 Tbsp. red, white and blue sprinkles
Preparation
- Spread chocolate onto parchment-covered baking sheet.
- Top with remaining ingredients.
- Refrigerate 2 hours or until firm.
- Break into small pieces before serving.
Recipe Tips
- Special Extra
Drizzle with 2 oz. EACH melted red and blue candy coating wafers before refrigerating as directed. - Substitute
Prepare using semi-sweet baking chocolate. - How to Store
Keep refrigerated.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 90mg | |
| Carbohydrate 24g | |
| Dietary fiber 0g | |
| Total sugars 19g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
