Patriotic CHIPS AHOY! Ice Cream Sandwiches

1  Rating
  • 15 min prep
  • 4 hr 15 min total
  • Makes 12 servings, 1 sandwich each.


Patriotic CHIPS AHOY! Ice Cream Sandwiches Recipe

Ingredients

  • 24 CHIPS AHOY! Cookies
  • 1-1/2 cups vanilla ice cream, slightly softened
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/4 cup red, white and blue sprinkles

Instructions

  • Top  flat sides of each of 12 cookies with ice cream. Cover with remaining cookies to make sandwiches.
  • Freeze  2 hours or until firm.
  • Line  baking sheet with waxed paper. Dip sandwiches, 1 at a time, halfway into melted chocolate, then into sprinkles; place on prepared baking sheet.
  • Freeze  1 to 2 hours or until firm.

Recipe Tips

SubstitutePrepare using your favorite flavor of ice cream, sherbet or frozen yogurt.

Easy Ice Cream Sandwich MinisFor bite-size sandwiches, prepare using 72 Mini CHIPS AHOY! Real Chocolate Chip Cookies, filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 sandwiches each.

Storage Know-HowWrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.

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Nutrition Information

Makes 12 servings, 1 sandwich each.

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 85 mg
    • Carbohydrate 28 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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