Parmesan-Tomato Spread
Prep time10 min
Total time1hr 10min
ServingsMakes 16 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup grated Parmesan cheese
- ½ cup sour cream
- 1 large tomato, chopped
- 3 green onions, sliced
- ½ tsp. dried basil leaves
- RITZ Crackers
Preparation
- Mix first 3 ingredients in medium bowl until blended.
- Add tomatoes, onions and basil; mix well.
- Refrigerate 1 hour.
- Serve with crackers.
Recipe Tips
- Size-Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor. - Substitute
Substitute 1 well-drained 14-1/2-oz. can petite-cut tomatoes for the chopped fresh tomato. - Special Extra
Garnish with fresh basil leaves and a cherry tomato, cut in half, before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 230mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
