Nutrition Notes

Good news! This great-tasting low-sodium oh-so-easy dinner contains foods from three different food groups, helping you to eat a variety of foods.

Recipe Tips

Variation Prepare using plain reduced-fat cream cheese and adding 1 Tbsp. chopped fresh chives to skillet along with the remaining broth and reduced-fat cream cheese.

SubstituteSubstitute 1 pkg. (10 oz.) frozen green beans, cooked and drained, for the asparagus.


Amount per serving Calories 580
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Cholesterol 85mg
Sodium 500mg
Carbohydrate 79g
Dietary Fiber 5g
Total Sugars 2g
Protein 37g
Vitamin A 15% DV
Vitamin C 10% DV
Calcium 10% DV
Iron 15% DV

Choose to eat safely!

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