Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Parmesan Baked Salmon

Parmesan Baked Salmon

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.

Prep time10 min
Total time25min
ServingsMakes 4 servings.
  • ¼ cup mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • ⅛ tsp. ground red pepper (cayenne)
  • 4 salmonfillets (1 lb.), skins removed
  • 2 tsp. lemon juice
  • 10 RITZ Crackers, crushed (about 1/2 cup)
  • Heat oven to 400°F.
  • Mix mayo, cheese and pepper until well blended.
  • Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork.
Recipe Tips
  • Substitute
    Prepare as directed with reduced-fat mayonnaise.
  • Special Extra
    Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
  • Serving Suggestion
    Serve with a side green salad tossed with your favorite salad dressing.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 4.5g 
Cholesterol 65mg 
Sodium 250mg 
Carbohydrate 5g 
   Dietary fiber 0g 
   Total sugars 1g 
Protein 24g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV

© Mondelez International and/or it's affiliate(s)