Parmesan Baked Salmon
Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
Prep time10 min
Total time25min
ServingsMakes 4 servings.
Ingredients
- ¼ cup mayonnaise
- 2 Tbsp. grated Parmesan cheese
- ⅛ tsp. ground red pepper (cayenne)
- 4 salmonfillets (1 lb.), skins removed
- 2 tsp. lemon juice
- 10 RITZ Crackers, crushed (about 1/2 cup)
Preparation
- Heat oven to 400°F.
- Mix mayo, cheese and pepper until well blended.
- Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
- Bake 12 to 15 min. or until fish flakes easily with fork.
Recipe Tips
- Substitute
Prepare as directed with reduced-fat mayonnaise. - Special Extra
Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish. - Serving Suggestion
Serve with a side green salad tossed with your favorite salad dressing.
75528
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 21g | |
| Saturated fat 4.5g | |
| Cholesterol 65mg | |
| Sodium 250mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Protein 24g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |