Parmesan Baked Salmon

543  Ratings
  • 10 min prep
  • 25 min total
  • Makes 4 servings.

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.

Parmesan Baked Salmon Recipe

Ingredients

  • 1/4 cup mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. ground red pepper (cayenne)
  • 4 salmon fillets (1 lb.), skins removed
  • 2 tsp. lemon juice
  • 10 RITZ Crackers, crushed (about 1/2 cup)

Instructions

  • Heat  oven to 400°F.
  • Mix  mayo, cheese and pepper until well blended.
  • Place  fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
  • Bake  12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

SubstitutePrepare as directed with reduced-fat mayonnaise.

Special ExtraAdd 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

Serving SuggestionServe with a side green salad tossed with your favorite salad dressing.

75528

Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 21 g
    • Saturated fat 4.5 g
    • Cholesterol 65 mg
    • Sodium 250 mg
    • Carbohydrate 5 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 24 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.