https://images.sweetauthoring.com/recipe/75528_977.jpg

Parmesan Baked Salmon

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.

Prep time

10 min

Total time

25 min

Servings

Makes 4 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1/4 cup mayonnaise
    • 2 Tbsp. grated Parmesan cheese
    • 1/8 tsp. ground red pepper (cayenne)
    • 4 salmon fillets (1 lb.), skins removed
    • 2 tsp. lemon juice
    • 10 RITZ Crackers, crushed (about 1/2 cup)
Preparation
  • Heat oven to 400°F.
  • Mix mayo, cheese and pepper until well blended.
  • Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

SubstitutePrepare as directed with reduced-fat mayonnaise.

Special ExtraAdd 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

Serving SuggestionServe with a side green salad tossed with your favorite salad dressing.

75528
Amount per serving Calories 310
% Daily Value*
Total Fat 21g
Saturated Fat 4.5g
Cholesterol 65mg
Sodium 250mg
Carbohydrate 5g
Dietary Fiber 0g
Total Sugars 1g
Protein 24g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV

You May Also Enjoy:

Breaded Tilapia with Black Bean Salsa Recipe

Breaded Tilapia with Black Bean Salsa

Chicken-Parmesan Bundles Recipe

Chicken-Parmesan Bundles

RITZ Parmesan Chicken Recipe

RITZ Parmesan Chicken

Speedy Tuna "Casserole" Recipe

Speedy Tuna "Casserole"

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.