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Parmesan Baked Salmon

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.

Prep time

10 min

Total time

25 min

Servings

Makes 4 servings.

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    Ingredients
    • 1/4 cup mayonnaise
    • 2 Tbsp. grated Parmesan cheese
    • 1/8 tsp. ground red pepper (cayenne)
    • 4 salmon fillets (1 lb.), skins removed
    • 2 tsp. lemon juice
    • 10 RITZ Crackers, crushed (about 1/2 cup)
Preparation
  • Heat oven to 400°F.
  • Mix mayo, cheese and pepper until well blended.
  • Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

SubstitutePrepare as directed with reduced-fat mayonnaise.

Special ExtraAdd 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

Serving SuggestionServe with a side green salad tossed with your favorite salad dressing.

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