Parmesan Baked Salmon

547  Ratings
  • 10 min prep
  • 25 min total
  • Makes 4 servings.

Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.

Parmesan Baked Salmon Recipe

Ingredients

  • 1/4 cup mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. ground red pepper (cayenne)
  • 4 salmon fillets (1 lb.), skins removed
  • 2 tsp. lemon juice
  • 10 RITZ Crackers, crushed (about 1/2 cup)

Instructions

  • Heat  oven to 400°F.
  • Mix  mayo, cheese and pepper until well blended.
  • Place  fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
  • Bake  12 to 15 min. or until fish flakes easily with fork.

Recipe Tips

SubstitutePrepare as directed with reduced-fat mayonnaise.

Special ExtraAdd 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

Serving SuggestionServe with a side green salad tossed with your favorite salad dressing.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 21 g
    • Saturated fat 4.5 g
    • Cholesterol 65 mg
    • Sodium 250 mg
    • Carbohydrate 5 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 24 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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