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Oven S'mores

Oven S'mores

Want s'mores without the campfire mess? Use your oven and make these quick and easy marshmallow, chocolate and graham desserts that are sure to be a hit!

Prep time10 min
Total time10min
ServingsMakes 4 servings.
  • 4 HONEY MAID Honey Grahams, broken in half (8 squares)
  • 4 marshmallows
  • 2 milk chocolate bars (1.55 oz. each), broken in half
  • Heat oven to 350°F.
  • Place 4 graham squares in single layer on rimmed baking sheet; top with marshmallows.
  • Bake 2 min. or until marshmallows are puffed. Immediately place remaining graham squares in single layer on baking sheet; top with chocolate.
  • Use spatula to carefully flip marshmallow-topped grahams, 1 at a time, over chocolate-topped grahams to make 4 s'mores. Press gently onto top grahams to secure.
  • Let stand 1 min. to allow chocolate to soften before serving.
Recipe Tips
  • Caution
    The marshmallow-topped grahams will be hot. Adult supervision is required.
  • "Just Chill"
    Do you enjoy s'mores but not the gooey mess when eating? After preparing the s'mores, refrigerate the warm s'mores for a few minutes before serving. The marshmallows and chocolate will firm just enough for mess-free eating but still remain soft in the centers. It's the best of both worlds!
  • Easy Cleanup
    For easy cleanup, cover baking sheet with parchment or foil before using.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 105mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 20g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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