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Oven S'mores

Want s'mores without the campfire mess? Use your oven and make these quick and easy marshmallow, chocolate and graham desserts that are sure to be a hit!

Prep time

10 min

Total time

10 min

Servings

Makes 4 servings.

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    Ingredients
    • 4 HONEY MAID Honey Grahams, broken in half (8 squares)
    • 4 marshmallows
    • 2 milk chocolate bars (1.55 oz. each), broken in half
Preparation
  • Heat oven to 350°F.
  • Place 4 graham squares in single layer on rimmed baking sheet; top with marshmallows.
  • Bake 2 min. or until marshmallows are puffed. Immediately place remaining graham squares in single layer on baking sheet; top with chocolate.
  • Use spatula to carefully flip marshmallow-topped grahams, 1 at a time, over chocolate-topped grahams to make 4 s'mores. Press gently onto top grahams to secure.
  • Let stand 1 min. to allow chocolate to soften before serving.

Recipe Tips

CautionThe marshmallow-topped grahams will be hot. Adult supervision is required.

"Just Chill"Do you enjoy s'mores but not the gooey mess when eating? After preparing the s'mores, refrigerate the warm s'mores for a few minutes before serving. The marshmallows and chocolate will firm just enough for mess-free eating but still remain soft in the centers. It's the best of both worlds!

Easy CleanupFor easy cleanup, cover baking sheet with parchment or foil before using.

192250
Amount per serving Calories 210
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 20g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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