Oven-Roasted Salmon for Two
Prep time10 min
Total time27min
ServingsMakes 2 servings.
Ingredients
- 1 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- ½ tsp. dill weed
- 2 skinless salmon fillets (1/2 lb.)
- 1 tsp. lemon juice
- 5 RITZ Crackers, finely crushed (about 1/4 cup)
- ¼ lb. angel hair pasta, uncooked
- 2 cups small broccoli florets
- 1½ Tbsp. olive oil
- 2 cloves garlic, minced
- 2 Tbsp. grated Parmesan cheese
Preparation
- Heat oven to 400°F.
- Mix mayo, mustard and dill until well blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
- Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
- Drain pasta mixture in colander, reserving 2 Tbsp. of the pasta cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.
Recipe Tips
- Serving Suggestion
Serve with a side green salad tossed with your favorite salad dressing.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 600 |
| % Daily Value* | |
| Total fat 28g | |
| Saturated fat 6g | |
| Cholesterol 65mg | |
| Sodium 350mg | |
| Carbohydrate 53g | |
| Dietary fiber 5g | |
| Total sugars 4g | |
| Protein 35g | |
| Vitamin A | 50 %DV |
| Vitamin C | 60 %DV |
| Calcium | 15 %DV |
| Iron | 20 %DV |