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Oven-Baked French Toast

Oven-Baked French Toast

Prep time10 min
Total time58min
ServingsMakes 4 servings.
  • 9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares)
  • 3 eggs
  • ¾ cup fat-free milk
  • 1 tsp. powdered sugar
  • 4 medium strawberries
  • Place double layer of graham squares in bottom of greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.
  • Preheat oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until wooden pick inserted in center comes out clean. Let stand 5 min.
  • Sprinkle with powdered sugar. Serve with the strawberries.
Nutrition Notes

This simple take on a morning favorite can help you and your family eat right. As a bonus, the strawberries are a good source of vitamin C.

Recipe Tips
  • Make it Easy
    Assemble as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
  • Substitute
    Serve topped with lite maple-flavored or pancake syrup instead of the powdered sugar and strawberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2g 
Cholesterol 160mg 
Sodium 250mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 8g 
Vitamin A6 %DV
Vitamin C15 %DV
Calcium25 %DV
Iron10 %DV

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