Oven-Baked French Toast
- 9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares)
- 3 eggs
- ¾ cup fat-free milk
- 1 tsp. powdered sugar
- 4 medium strawberries
- Place double layer of graham squares in bottom of greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.
- Preheat oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until wooden pick inserted in center comes out clean. Let stand 5 min.
- Sprinkle with powdered sugar. Serve with the strawberries.
This simple take on a morning favorite can help you and your family eat right. As a bonus, the strawberries are a good source of vitamin C.
- Make it Easy
Assemble as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
Serve topped with lite maple-flavored or pancake syrup instead of the powdered sugar and strawberries.
Nutrition Per Serving
|% Daily Value*|
|Total fat 7g|
|Saturated fat 2g|
|Dietary fiber 1g|
|Total sugars 16g|
|Vitamin A||6 %DV|
|Vitamin C||15 %DV|