Oven-Baked French Toast
Prep time10 min
Total time58min
ServingsMakes 4 servings.
Ingredients
- 9 HONEY MAID Cinnamon Grahams, broken crosswise in half (18 squares)
- 3 eggs
- ¾ cup fat-free milk
- 1 tsp. powdered sugar
- 4 medium strawberries
Preparation
- Place double layer of graham squares in bottom of greased 9-inch square baking dish; set aside. Beat eggs and milk with wire whisk until well blended; pour over grahams. Cover; refrigerate 30 min.
- Preheat oven to 350°F. Bake graham mixture, uncovered, 18 to 20 min. or until wooden pick inserted in center comes out clean. Let stand 5 min.
- Sprinkle with powdered sugar. Serve with the strawberries.
Nutrition Notes
This simple take on a morning favorite can help you and your family eat right. As a bonus, the strawberries are a good source of vitamin C.
Recipe Tips
- Make it Easy
Assemble as directed; cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed. - Substitute
Serve topped with lite maple-flavored or pancake syrup instead of the powdered sugar and strawberries.
75564
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2g | |
| Cholesterol 160mg | |
| Sodium 250mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 16g | |
| Protein 8g | |
| Vitamin A | 6 %DV |
| Vitamin C | 15 %DV |
| Calcium | 25 %DV |
| Iron | 10 %DV |