Recipe Tips
VariationPrepare recipe as directed, using Neufchatel cheese and light sour cream.
How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.
NoteDecrease oven temperature to 325°F if using a dark nonstick springform pan.
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