Recipe Tips

VariationPrepare recipe as directed, using Neufchatel cheese and light sour cream.

How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

NoteDecrease oven temperature to 325°F if using a dark nonstick springform pan.

54757

Amount per serving Calories 370
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Cholesterol 105mg
Sodium 300mg
Carbohydrate 36g
Dietary Fiber 1g
Total Sugars 28g
Protein 5g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.