Recipe Tips

SubstitutePrepare as directed, using Neufchatel cheese.

How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

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Nutrition Information

Nutrition per serving:

  • Calories

    370

  • Total Fat

    23g

  •    Saturated Fat

    14g

  • Cholesterol

    105mg

  • Sodium

    300mg

  • Total Carbohydrate

    36g

  •    Dietary Fiber

    1g

  •    Total Sugars

    28g

  •       Includes Added Sugars

    n/a

  • Protein

    5g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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