Recipe Tips

VariationPrepare recipe as directed, using Neufchatel cheese and light sour cream.

How to Easily Cut Creamy DessertsWhen cutting creamy-textured desserts, such as cheesecake, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring nice clean cuts that leave the filling intact.

NoteDecrease oven temperature to 325°F if using a dark nonstick springform pan.


Amount per serving Calories 370
% Daily Value*
Total Fat 23g
Saturated Fat 14g
Cholesterol 105mg
Sodium 300mg
Carbohydrate 36g
Dietary Fiber 1g
Total Sugars 28g
Protein 5g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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