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Original NILLA Banana Pudding

Original NILLA Banana Pudding

Take a taste trip down memory lane with this homemade banana-tastic dessert. A childhood favorite that's as rich and creamy as you remember.

Prep time30 min
Total time50min
ServingsMakes 12 servings, 2/3 cup each.
  • ¾ cup sugar, divided
  • ⅓ cup flour
  • dash salt
  • 3 eggs, separated
  • 2 cups milk
  • ½ tsp. vanilla
  • 45 NILLA Wafers, divided
  • 5 bananas, sliced
  • Heat oven to 350°F.
  • Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
  • Reserve 12 wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  • Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard, sealing well to edge of dish.
  • Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
Recipe Tips
  • How to Prepare Without a Double Boiler
    A double boiler helps to keep custards, such as the pudding filling for this recipe, smooth. If you don't have a double boiler, you can make your own by placing a heatproof bowl over a saucepan of simmering water on top of the stove. Be sure to use a bowl that fits snugly over the pan. Most importantly, do not allow the simmering water to touch the bottom of the bowl. Use pot holders when removing the bowl of cooked custard from the saucepan as it will be very hot.
  • Make Ahead
    Prepare as directed; cool completely. Refrigerate until ready to serve. Top with reserved wafers just before serving.
  • Make it Easy
    Use an egg slicer to quickly and uniformly slice the bananas.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 50mg 
Sodium 95mg 
Carbohydrate 38g 
   Dietary fiber 2g 
   Total sugars 26g 
   Added sugars 17g 
Protein 4g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron4 %DV
Potassium6 %DV
Vitamin D4 %DV

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