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OREO Zombie Cookie Balls

OREO Zombie Cookie Balls

Prep time40 min
Total time2hr 0min
ServingsMakes 48 servings.
Ingredients
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, crushed
  • 16 oz. green candy coating wafers, melted
  • 3 Tbsp. mini candy button eyes
  • 2 tsp. decorations(assorted sprinkles and tiny round candies)
Preparation
  • Mix cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls, then shape balls into uneven shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with remaining ingredients to resemble zombies as shown in photo, securing pieces with remaining coating if necessary.
  • Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
  • Size Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Easily Dip Cookie Balls
    Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening for each 16 oz. of candy wafers.
  • Substitute
    Prepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops of green food coloring.

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Nutrition Information

Nutrition Per Serving

Calories110
 % Daily Value*
Total fat 6g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 70mg 
Carbohydrate 14g 
   Dietary fiber 0g 
   Total sugars 11g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

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