OREO Zombie Cookie Balls
Prep time40 min
Total time2hr 0min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, crushed
- 16 oz. green candy coating wafers, melted
- 3 Tbsp. mini candy button eyes
- 2 tsp. decorations(assorted sprinkles and tiny round candies)
Preparation
- Mix cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls, then shape balls into uneven shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
- Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with remaining ingredients to resemble zombies as shown in photo, securing pieces with remaining coating if necessary.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening for each 16 oz. of candy wafers. - Substitute
Prepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops of green food coloring.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 70mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
