OREO Zombie Cookie Balls

26  Ratings
  • 40 min prep
  • 2 hr total
  • Makes 48 servings.


OREO Zombie Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, crushed
  • 16 oz. green candy coating wafers, melted
  • 3 Tbsp. mini candy button eyes
  • 2 tsp. decorations (assorted sprinkles and tiny round candies)

Instructions

  • Mix  cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls, then shape balls into uneven shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip  balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with remaining ingredients to resemble zombies as shown in photo, securing pieces with remaining coating if necessary.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening for each 16 oz. of candy wafers.

SubstitutePrepare using 4 pkg. (4 oz. each) white baking chocolate tinted with a few drops of green food coloring.

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Nutrition Information

Makes 48 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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