Recipe Tips

Size WiseWith their built-in portion control, these sweet treats can be enjoyed on a special occasion.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 1 tsp. shortening to each 8 oz. of candy wafers.

SubstitutePrepare using 2 pkg. (4 oz. each) white baking chocolate.

175412

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    7g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    80mg

  • Carbohydrate

    17g

  • Dietary fiber

    0g

  • Total sugars

    13g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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