OREO Vampire Cookie Balls

89  Ratings
  • 40 min prep
  • 2 hr total
  • Makes 24 servings

OREO Vampire Cookie Balls Recipe


  • 4 oz. brick cream cheese, softened
  • 18 OREO Cookies, crushed
  • 8 oz. white candy coating wafers, melted
  • 2 tubes (1.25 oz. each) black decorating gel
  • 1 tsp. each red and brown sprinkles
  • 2 rolls (0.75 oz. each) red chewy fruit snack roll, cut into 3-inch pieces


  • Mix  cream cheese and cookie crumbs until blended; shape into 24 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip  balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Immediately decorate with gel and sprinkles to resemble vampire faces as shown in photo. Attach fruit snack pieces for capes, securing with remaining coating if necessary.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseWith their built-in portion control, these sweet treats can be enjoyed on a special occasion.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 1 tsp. shortening to each 8 oz. of candy wafers.

SubstitutePrepare using 2 pkg. (4 oz. each) white baking chocolate.


Nutrition Information

Makes 24 servings

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 80 mg
    • Carbohydrate 17 g
    • Dietary fiber 0 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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