Recipe Tips

Make AheadWrap each cheesecake with foil; place in freezer-weight resealable plastic bag. Freeze up to 3 weeks. When ready to serve, unwrap cheesecakes; refrigerate 4 hours or until thawed.

Variation Prepare using Neufchatel cheese and reduced-fat sour cream.

130632

Nutrition Information

Nutrition per serving:

  • Calories

    280

  • Total Fat

    19g

  •    Saturated Fat

    10g

  • Cholesterol

    90mg

  • Sodium

    240mg

  • Total Carbohydrate

    23g

  •    Dietary Fiber

    1g

  •    Total Sugars

    17g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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