Recipe Tips

Make AheadWrap each cheesecake with foil; place in freezer-weight resealable plastic bag. Freeze up to 3 weeks. When ready to serve, unwrap cheesecakes; refrigerate 4 hours or until thawed.

Variation Prepare using Neufchatel cheese and reduced-fat sour cream.

130632

Calories 280
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Cholesterol 90mg
Sodium 240mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 17g
Protein 4g
Vitamin A 10% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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