OREO Triple Layer Chocolate Pie
Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolatey layer is more delicious than the last.
Prep time25 min
Total time4hr 25min
ServingsMakes 10 servings.
Ingredients
- 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
- ¼ cup butter or margarine, melted
- 2 pkg. (3.9 oz. each) chocolate instant pudding mix
- 2 cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
- Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 min.
- Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Recipe Tips
- How to Serve
Dip bottom of pie plate in hot water 30 sec. for easy cutting and serving. - Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
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