OREO Triple Layer Chocolate Pie

230  Ratings
  • 25 min prep
  • 4 hr 25 min total
  • Makes 10 servings.

Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolatey layer is more delicious than the last.

OREO Triple Layer Chocolate Pie Recipe


  • 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
  • 1/4 cup butter or margarine, melted
  • 2 pkg. (3.9 oz. each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


  • Finely  crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat  pudding mixes and milk with whisk 2 min.
  • Spoon  1-1/2 cups pudding into crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.
  • Refrigerate  4 hours or until set.

Recipe Tips

How to ServeDip bottom of pie plate in hot water 30 sec. for easy cutting and serving.

Size-WiseA serving of this sweet treat goes a long way on chocolate flavor.


Nutrition Information

Makes 10 servings.

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.