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OREO Tres Leches Cake

OREO Tres Leches Cake

Make your Tres Leches Cake extra special with layers of chocolate sandwich cookies added to this classic cake. Perfect for a birthday or special occasion!

Prep time20 min
Total time2hr 54min
ServingsMakes 24 servings.
  • 36 OREO Cookies, divided
  • 1 pkg. (2-layer size) white cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • ¼ cup whole milk
  • 3 cups thawed frozen whipped topping
  • ½ tsp. ground cinnamon
  • Heat oven to 350°F.
  • Place 24 cookies, in 4 rows of 6 cookies each, in 13x9-inch pan sprayed with cooking spray. Chop remaining cookies.
  • Prepare cake batter as directed on package; pour over cookies in prepared pan. Sprinkle with half the chopped cookies.
  • Bake as directed on package for 13x9-inch cake; cool completely.
  • Pierce cake with large fork at 1/2-inch intervals. Mix milks until blended; pour slowly and evenly over cake. Cover.
  • Refrigerate 1 to 2 hours or until all liquid is absorbed.
  • Frost cake with whipped topping; sprinkle with cinnamon. Top with remaining chopped cookies.
Recipe Tips
  • Important Note
    Even though it appears that there might be too much milk mixture for the cake to absorb all of it, the milk mixture will eventually get absorbed by the cake as it sits.
  • Note
    This refreshing cake can be refrigerated up to 24 hours before serving.
  • Substitute
    Substitute heavy cream or half-and-half for the whole milk.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 260mg 
Carbohydrate 41g 
   Dietary fiber <1g 
   Total sugars 27g 
   Added sugars 24g 
Protein 4g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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