OREO Tres Leches Cake
Make your Tres Leches Cake extra special with layers of chocolate sandwich cookies added to this classic cake. Perfect for a birthday or special occasion!
Prep time20 min
Total time2hr 54min
ServingsMakes 24 servings.
Ingredients
- 36 OREO Cookies, divided
- 1 pkg. (2-layer size) white cake mix
- 1 can (14 oz.) sweetened condensed milk
- 1 can (12 oz.) evaporated milk
- ¼ cup whole milk
- 3 cups thawed frozen whipped topping
- ½ tsp. ground cinnamon
Preparation
- Heat oven to 350°F.
- Place 24 cookies, in 4 rows of 6 cookies each, in 13x9-inch pan sprayed with cooking spray. Chop remaining cookies.
- Prepare cake batter as directed on package; pour over cookies in prepared pan. Sprinkle with half the chopped cookies.
- Bake as directed on package for 13x9-inch cake; cool completely.
- Pierce cake with large fork at 1/2-inch intervals. Mix milks until blended; pour slowly and evenly over cake. Cover.
- Refrigerate 1 to 2 hours or until all liquid is absorbed.
- Frost cake with whipped topping; sprinkle with cinnamon. Top with remaining chopped cookies.
Recipe Tips
- Important Note
Even though it appears that there might be too much milk mixture for the cake to absorb all of it, the milk mixture will eventually get absorbed by the cake as it sits. - Note
This refreshing cake can be refrigerated up to 24 hours before serving. - Substitute
Substitute heavy cream or half-and-half for the whole milk.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 260mg | |
| Carbohydrate 41g | |
| Dietary fiber <1g | |
| Total sugars 27g | |
| Added sugars 24g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
