OREO Tres Leches Cake

35  Ratings
  • 20 min prep
  • 2 hr 54 min total
  • Makes 24 servings.


OREO Tres Leches Cake Recipe

Ingredients

  • 36 OREO Cookies, divided
  • 1 pkg. (2-layer size) white cake mix
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • 1/4 cup whole milk
  • 3 cups thawed frozen whipped topping
  • 1/2 tsp. ground cinnamon

Instructions

  • Heat  oven to 350°F.
  • Place  24 cookies, in 4 rows of 6 cookies each, in 13x9-inch pan sprayed with cooking spray. Chop remaining cookies.
  • Prepare  cake batter as directed on package; pour over cookies in prepared pan. Sprinkle with half the chopped cookies.
  • Bake  as directed on package for 13x9-inch cake; cool completely.
  • Pierce  cake with large fork at 1/2-inch intervals. Mix milks until blended; pour slowly and evenly over cake. Cover.
  • Refrigerate  1 to 2 hours or until all liquid is absorbed.
  • Frost  cake with whipped topping; sprinkle with cinnamon. Top with remaining chopped cookies.

Recipe Tips

Important NoteEven though it appears that there might be too much milk mixture for the cake to absorb all of it, the milk mixture will eventually get absorbed by the cake as it sits.

NoteThis refreshing cake can be refrigerated up to 24 hours before serving.

SubstituteSubstitute heavy cream or half-and-half for the whole milk.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 280 
    • Total fat 11 g
    • Saturated fat 5 g
    • Cholesterol 10 mg
    • Sodium 260 mg
    • Carbohydrate 41 g
    • Dietary fiber <1 g
    • Total sugars 27 g
    •     Includes added sugars 24 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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