Recipe Tips

Important NoteEven though it appears that there might be too much milk mixture for the cake to absorb all of it, the milk mixture will eventually get absorbed by the cake as it sits.

NoteThis refreshing cake can be refrigerated up to 24 hours before serving.

SubstituteSubstitute heavy cream or half-and-half for the whole milk.

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Nutrition Information

Nutrition per serving

  • Calories

    280

  • Total fat

    11g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    260mg

  • Carbohydrate

    41g

  • Dietary fiber

    <1g

  • Total sugars

    27g

  • Added sugars

    24g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • Vitamin D

    0%DV

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