OREO "Tortilla" Chips
Prep time30 min
Total time30min
ServingsMakes 12 servings, 8 "tortilla" chips each.
Ingredients
- 24 wonton skins
- 8 OREO Cookies, finely crushed
Preparation
- Heat oven to 400°F.
- Cut each wonton skin diagonally in half twice to make 4 triangles.
- Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
- Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
- Meanwhile, use remaining ingredients to make additional "tortilla" chips.
Recipe Tips
- How to Store
Store in airtight container at room temperature up to 5 days before serving. - Serving Suggestion
Serve with fresh fruit salsa or whipped cream. - How to Store the Remaining Wonton Skins
Place remaining wonton skins (from opened package) in freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator before using as desired.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 1.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 125mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
