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OREO "Tortilla" Chips

OREO "Tortilla" Chips

Prep time30 min
Total time30min
ServingsMakes 12 servings, 8 "tortilla" chips each.
  • 24 wonton skins
  • 8 OREO Cookies, finely crushed
  • Heat oven to 400°F.
  • Cut each wonton skin diagonally in half twice to make 4 triangles.
  • Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
  • Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
  • Meanwhile, use remaining ingredients to make additional "tortilla" chips.
Recipe Tips
  • How to Store
    Store in airtight container at room temperature up to 5 days before serving.
  • Serving Suggestion
    Serve with fresh fruit salsa or whipped cream.
  • How to Store the Remaining Wonton Skins
    Place remaining wonton skins (from opened package) in freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator before using as desired.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 1.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 125mg 
Carbohydrate 15g 
   Dietary fiber 0g 
   Total sugars 3g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV

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