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OREO "Tortilla" Chips

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings, 8 "tortilla" chips each.

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    Ingredients
    • 24 wonton skins
    • 8 OREO Cookies, finely crushed
Preparation
  • Heat oven to 400°F.
  • Cut each wonton skin diagonally in half twice to make 4 triangles.
  • Spread half the wonton triangles onto parchment-covered baking sheet; spray with cooking spray. Sprinkle with half the cookie crumbs; spray lightly with additional cooking spray.
  • Bake 5 to 6 min. or until lightly browned. (Watch carefully since they can burn easily.) Cool.
  • Meanwhile, use remaining ingredients to make additional "tortilla" chips.

Recipe Tips

How to StoreStore in airtight container at room temperature up to 5 days before serving.

Serving SuggestionServe with fresh fruit salsa or whipped cream.

How to Store the Remaining Wonton Skins Place remaining wonton skins (from opened package) in freezer-weight resealable plastic bag. Freeze up to 3 months. Thaw in refrigerator before using as desired.

187764
Amount per serving Calories 80
% Daily Value*
Total Fat 1.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 125mg
Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 3g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV

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