OREO Tiramisu Parfaits

Prep time45 min

Total time45min

ServingsMakes 6 servings, 1 parfait each.

Reserve 6 cookies for later use. Process remaining cookies in food processor or blender until finely crushed; set aside.
Add espresso powder to milk; stir until dissolved.
Whisk whipping cream and sugar in medium bowl with mixer on high speed until stiff peaks form; spoon into separate bowl.
Beat mascarpone and vanilla in medium bowl with mixer on medium speed until blended. Gradually beat in espresso mixture. Fold in whipped cream.
Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe small amount of the mascarpone mixture into each 6 (5- to 6-oz.) straight-sided glasses; top with some of the cookie crumb mixture. Repeat layers. Garnish with reserved cookies.

Snack Mindfully
Turn your attention to your dessert so you are eating in the moment and paying attention to portions.
Tiramisu Squares
Melt 2 Tbsp. butter. Reserve 6 cookies, then crush remaining cookies as directed. Combine 1 cup of the cookie crumbs and butter; press onto bottom of 8-inch square pan. Prepare mascarpone mixture as directed; spoon over crust. Sprinkle with remaining cookie crumbs. Coarsely chop the reserved cookies; sprinkle over dessert. Refrigerate several hours before cutting into squares to serve.
Substitute
Substitute 1 tub (8 oz.) soft cream cheese spread for the mascarpone cheese.

367546

Nutrition Information Nutrition Per Serving
Calories	490
	% Daily Value*
Total fat 35g
Saturated fat 18g
Trans fat 1g
Cholesterol 80mg
Sodium 190mg
Carbohydrate 37g
Dietary fiber <1g
Total sugars 25g
Added sugars 23g
Protein 6g
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	8 %DV
Potassium	4 %DV
Vitamin D	4 %DV

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