OREO Surprise Cake

15  Ratings
  • 30 min prep
  • 1 hr 50 min total
  • Makes 16 servings.

OREO Surprise Cake Recipe


  • 15 OREO Cookies, divided
  • 1 pkg. (2-layer size) devil's food cake mix
  • 1/4 cup heavy whipping cream
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
  • 1 can (16 oz.) ready-to-spread white frosting, divided
  • 1/2 cup multi-colored sprinkles


  • Heat  oven to 350°F. Cover bottoms of 3 (8-inch) round pans with parchment; spray with cooking spray.
  • Chop  8 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour evenly into prepared pans.
  • Bake  15 to 18 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
  • Trim  rounded tops off cake layers if necessary to make layers level. Discard trimmings or reserve for snacking.
  • Microwave  cream and chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
  • Meanwhile,  reserve 1/4 cup frosting for later use. Place 1 cake layer on serving plate; spread with half of the remaining frosting. Cut 3-inch round from center of 1 of the remaining cake layers; reserve center cutout for later use. Place cake layer (with center piece removed) on cake layer on plate; spread with remaining frosting. Fill hole with sprinkles. Cover with remaining cake layer.
  • Spread  1 Tbsp. chocolate mixture onto reserved center cake cutout; set aside. Spread remaining chocolate mixture onto top of cake. Place cutout on top of cake. Decorate with reserved frosting and remaining cookies.

Recipe Tips

How to StoreKeep frosted cake refrigerated.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 400 
    • Total fat 20 g
    • Saturated fat 5 g
    • Cholesterol 35 mg
    • Sodium 220 mg
    • Carbohydrate 55 g
    • Dietary fiber 1 g
    • Total sugars 43 g
    •     Includes added sugars 41 g
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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