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OREO Sunflowers

OREO Sunflowers

These happy flower topped cookies would be a perfect sweet bite for a baby or wedding shower! And they're so pretty that no one will know they only took 15 minutes to make.

Prep time15 min
Total time15min
ServingsMakes 18 servings.
  • 1 cup ready-to-spread cream cheese frosting
  • 8 drops yellow food coloring
  • 18 OREO Cookies
  • 18 blueberries
  • 18 fresh mint leaves
  • Mix frosting and food coloring until blended; spoon into pastry bag fitted with small open star tip.
  • Use to pipe frosting into small rosettes around edges of cookies to resemble sunflower petals as shown in photo. Continue to add more rosettes until tops of cookies are completely covered, working from outer edges of cookies to centers.
  • Decorate with remaining ingredients as shown in photo.
Recipe Tips
  • Substitute
    Substitute 3 Tbsp. mini chocolate chips for the blueberries, adding 1/2 tsp. chips to center of each cookie.
  • Substitute
    Substitute small candy leaf decors for the mint leaves.
  • Variation
    Substitute 6 candy-coated sunflower seeds (in assorted colors) for each blueberry and/or 1 green candy-coated sunflower seed for each mint leaf.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 85mg 
Carbohydrate 20g 
   Dietary fiber 0g 
   Total sugars 16g 
Protein 0g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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