OREO Sunflowers
These happy flower topped cookies would be a perfect sweet bite for a baby or wedding shower! And they're so pretty that no one will know they only took 15 minutes to make.
Prep time15 min
Total time15min
ServingsMakes 18 servings.
Ingredients
- 1 cup ready-to-spread cream cheese frosting
- 8 drops yellow food coloring
- 18 OREO Cookies
- 18 blueberries
- 18 fresh mint leaves
Preparation
- Mix frosting and food coloring until blended; spoon into pastry bag fitted with small open star tip.
- Use to pipe frosting into small rosettes around edges of cookies to resemble sunflower petals as shown in photo. Continue to add more rosettes until tops of cookies are completely covered, working from outer edges of cookies to centers.
- Decorate with remaining ingredients as shown in photo.
Recipe Tips
- Substitute
Substitute 3 Tbsp. mini chocolate chips for the blueberries, adding 1/2 tsp. chips to center of each cookie. - Substitute
Substitute small candy leaf decors for the mint leaves. - Variation
Substitute 6 candy-coated sunflower seeds (in assorted colors) for each blueberry and/or 1 green candy-coated sunflower seed for each mint leaf.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 85mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 0g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
