OREO Sugar Cookies with White Chocolate Chips
Need a shortcut for homemade cookies? Easily elevate purchased cookie dough by adding chopped OREO Cookies, white chocolate chips and sprinkles.
Prep time15 min
Total time28min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
- 10 OREO Cookies, chopped
- ½ cup white chocolate chips
- 1 Tbsp. water
- ¼ cup multi-colored sprinkles
Preparation
- Heat oven to 350°F.
- Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
- Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
- Brush tops of dough mounds evenly with water; top with sprinkles.
- Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Recipe Tips
- Substitute
Prepare using OREO Mint Creme Cookies. - Special Extra
Add 2 tsp. mint extract to cookie dough pieces in bowl along with the chopped cookies and chocolate chips. - Substitute
Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.
320965
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 100mg | |
| Carbohydrate 20g | |
| Dietary fiber 0g | |
| Total sugars 13g | |
| Added sugars 13g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
