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OREO Sugar Cookies with White Chocolate Chips

OREO Sugar Cookies with White Chocolate Chips

Need a shortcut for homemade cookies? Easily elevate purchased cookie dough by adding chopped OREO Cookies, white chocolate chips and sprinkles.

Prep time15 min
Total time28min
ServingsMakes 24 servings.
  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
  • 10 OREO Cookies, chopped
  • ½ cup white chocolate chips
  • 1 Tbsp. water
  • ¼ cup multi-colored sprinkles
  • Heat oven to 350°F.
  • Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
  • Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  • Brush tops of dough mounds evenly with water; top with sprinkles.
  • Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.
Recipe Tips
  • Substitute
    Prepare using OREO Mint Creme Cookies.
  • Special Extra
    Add 2 tsp. mint extract to cookie dough pieces in bowl along with the chopped cookies and chocolate chips.
  • Substitute
    Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 100mg 
Carbohydrate 20g 
   Dietary fiber 0g 
   Total sugars 13g 
   Added sugars 13g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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