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OREO Sugar Cookies with White Chocolate Chips

Need a shortcut for homemade cookies? Easily elevate purchased cookie dough by adding chopped OREO Cookies, white chocolate chips and sprinkles.

Prep time

15 min

Total time

28 min

Servings

Makes 24 servings.

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Ingredients

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
10 OREO Cookies, chopped
1/2 cup white chocolate chips
1 Tbsp. water
1/4 cup multi-colored sprinkles

Preparation

Heat oven to 350°F.
Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
Brush tops of dough mounds evenly with water; top with sprinkles.
Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

SubstitutePrepare using OREO Mint Creme Cookies.

Special ExtraAdd 2 tsp. mint extract to cookie dough pieces in bowl along with the chopped cookies and chocolate chips.

SubstituteSubstitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.

320965

Nutrition Information Nutrition per serving
Calories		130
% Daily Value*
Total Fat 5g
	Saturated Fat 2.5g
	Trans Fat 0g
Cholesterol 5mg
Sodium 100mg
Total Carbohydrate 20g
	Dietary Fiber 0g
	Total Sugars 13g
	Includes 13g Added Sugars
Protein 1g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		0% DV
Iron		4% DV
Potassium		0% DV
Vitamin D		0% DV

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