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OREO "Streusel" Banana Muffins

OREO "Streusel" Banana Muffins

Even the pickiest kids will say yes to banana muffins with a bit of OREO Cookie in them! These simple and sweet muffins get morning off to a good start.

Prep time20 min
Total time40min
ServingsMakes 12 servings, 1 muffin each.
  • 1½ cups flour
  • ¾ cup sugar
  • 1 Tbsp. baking powder
  • 16 OREO Cookies, divided
  • 1 egg
  • ½ cup milk
  • ½ cup butter, melted
  • ½ tsp. vanilla
  • 1 cup mashed fully ripe bananas (about 2 medium)
  • Heat oven to 400°F.
  • Combine flour, sugar and baking powder in large bowl. Chop 12 cookies.
  • Whisk egg with milk, butter and vanilla in medium bowl until blended. Stir in bananas. Add to dry ingredients stir just until moistened. Stir in chopped cookies.
  • Split remaining cookies. Scrape creme off cookie halves into small microwaveable bowl; reserve creme for later use. Chop plain cookie halves.
  • Spoon muffin batter into 12 paper-lined muffin pan cups; sprinkle with chopped (plain) cookie halves. Gently press cookie pieces into top of batter to secure.
  • Bake 15 to 20 min. or until toothpick inserted into centers of muffins comes out clean. Cool 5 min. Remove muffins from pan to wire rack; cool 15 min.
  • Microwave reserved creme on HIGH 15 to 30 sec. or until melted; stir. Drizzle over muffins. Serve warm.
Recipe Tips
  • Snack Mindfully
    Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.
  • Special Extra
    Stir 1/2 cup miniature semi-sweet chocolate chips into batter before spooning into prepared muffin pan cups and baking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 240mg 
Carbohydrate 40g 
   Dietary fiber 1g 
   Total sugars 21g 
   Added sugars 19g 
Protein 3g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV
Potassium2 %DV
Vitamin D0 %DV

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