OREO "Streusel" Banana Muffins

3  Ratings
  • 20 min prep
  • 40 min total
  • Makes 12 servings, 1 muffin each.


OREO "Streusel" Banana Muffins  Recipe

Ingredients

  • 1-1/2 cups flour
  • 3/4 cup sugar
  • 1 Tbsp. baking powder
  • 16 OREO Cookies, divided
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1/2 tsp. vanilla
  • 1 cup mashed fully ripe bananas (about 2 medium)

Instructions

  • Heat  oven to 400°F.
  • Combine  flour, sugar and baking powder in large bowl. Chop 12 cookies.
  • Whisk  egg with milk, butter and vanilla in medium bowl until blended. Stir in bananas. Add to dry ingredients stir just until moistened. Stir in chopped cookies.
  • Split  remaining cookies. Scrape creme off cookie halves into small microwaveable bowl; reserve creme for later use. Chop plain cookie halves.
  • Spoon  muffin batter into 12 paper-lined muffin pan cups; sprinkle with chopped (plain) cookie halves. Gently press cookie pieces into top of batter to secure.
  • Bake  15 to 20 min. or until toothpick inserted into centers of muffins comes out clean. Cool 5 min. Remove muffins from pan to wire rack; cool 15 min.
  • Microwave  reserved creme on HIGH 15 to 30 sec. or until melted; stir. Drizzle over muffins. Serve warm.

Recipe Tips

Snack MindfullyMinimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.

Special ExtraStir 1/2 cup miniature semi-sweet chocolate chips into batter before spooning into prepared muffin pan cups and baking as directed.

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Nutrition Information

Makes 12 servings, 1 muffin each.

Nutrition per serving:

    • Calories 270 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 35 mg
    • Sodium 240 mg
    • Carbohydrate 40 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars 19 g
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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