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OREO Strawberry Yogurt Pops

OREO Strawberry Yogurt Pops

Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!

Prep time20 min
Total time4hr 20min
ServingsMakes 12 servings ,1 pop each.
  • 16 OREO Cookies, divided
  • 2 cups vanilla nonfat Greek-style yogurt
  • 1 cup strawberries, chopped, divided
  • ¾ cup thawed frozen lite whipped topping
  • Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups.  Chop remaining cookies; reserve for later use.
  • Blend yogurt and 1/2 cup strawberries in blender until well blended.
  • Pour yogurt mixture into medium bowl.  Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.
  • Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture. 
  • Freeze 4 hours or until firm.  Let stand at room temperature about 5 min. before serving.
Nutrition Notes

These delicious yogurt pops, which contain a good source of vitamin C from the colorful strawberries, are a sweet treat that can fit into a healthful diet. 

Recipe Tips
  • Note:
    When ready to serve these fun yogurt pops, be careful to not twist the straw when gently removing each pop from the silicone cup.
  • Variation
    Prepare using 12 (5-oz.) paper or plastic cups, and substituting small plastic spoons for the straws, filling each cup about 2/3 full.
  • Variation
    Prepare using plain nonfat Greek-style yogurt, and blending 1 Tbsp. honey and 1 tsp. vanilla in blender along with the yogurt and 1/2 cup strawberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 85mg 
Carbohydrate 18g 
   Dietary fiber <1g 
   Total sugars 11g 
   Added sugars 8g 
Protein 4g 
Vitamin A0 %DV
Vitamin C10 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV

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