OREO Strawberry Shortcake

20  Ratings
  • 20 min prep
  • 60 min total
  • Makes 16 servings.


OREO Strawberry Shortcake Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/4 cups water
  • 1/4 cup oil
  • 3 eggs
  • 16 OREO Cookies, coarsely chopped, divided
  • 2 cups sliced fresh strawberries plus 4 whole strawberries
  • 1 tub (8 oz.) frozen whipped topping, thawed

Instructions

  • Heat  oven to 350°F.
  • Beat  cake mix, water, oil and eggs in large bowl with mixer until blended. Stir in 1/2 cup chopped cookies.
  • Pour  evenly into 2 greased and floured 9-inch round pans.
  • Bake  25 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.
  • Add  sliced strawberries and 1 cup of the remaining chopped cookies to whipped topping in large bowl; stir gently.
  • Place  1 cake layer on serving plate; spread with half the whipped topping mixture. Cover with second cake layer; spread top with remaining whipped topping mixture.
  • Sprinkle  with remaining chopped cookies and top with whole strawberries just before serving.

Recipe Tips

Size-WiseSavor a serving of this indulgent special-occasion dessert. Since this recipe makes enough for 16 servings, it's the perfect dessert to serve at your next party.

Storage Know-HowKeep refrigerated.

56673

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 10 g
    • Saturated fat 4.5 g
    • Cholesterol 35 mg
    • Sodium 270 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars 11 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 15 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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