OREO Spring Flower Cookie Ball Pops

45  Ratings
  • 35 min prep
  • 1 hr 45 min total
  • Makes 48 servings, 1 cookie ball pop each.


OREO Spring Flower Cookie Ball Pops Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, crushed
  • 16 oz. white candy coating wafers, melted
  • 1/2 cup assorted colored sugars
  • 48 assorted-color candy flower decorations

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls.
  • Dip  1 lollipop stick into melted white candy coating, then insert dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  • Dip  cookie ball pops, 1 at a time, into remaining melted white candy coating, turning to evenly coat each cookie ball with candy coating. Return to baking sheet. Immediately sprinkle with colored sugar. Gently press candy flower into candy coating in top of coated cookie ball.
  • Repeat  with remaining cookie ball pops.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseThese cookie ball pops are sure to be a hit at your child's party. They are fun to make and each cookie ball pop is an easy-to-serve portion for your guests.

Fun VariationUse cookie ball pops as a centerpiece for your next Spring celebration. Fill new small flower pots with sugar or rice; top with decorative grass or jelly beans. Stand stick ends of cookie ball pops in pots to resemble a flowering plant.

How to Easily Dip the Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted candy wafers. Then, dip in small batches for best results.

306801

Nutrition Information

Makes 48 servings, 1 cookie ball pop each.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 4 g
    • Cholesterol <5 mg
    • Sodium 65 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars 15 g
    • Protein <1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.