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OREO "Spring Break" Bark

Celebrate Easter, or leftover jelly beans, with this super fun springtime dessert. Combine melted chocolate with chopped OREO Cookies and jelly beans.

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 22 servings.

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    Ingredients
    • 4 pkg. (4 oz. each) white baking chocolate
    • 10 OREO Cookies, coarsely chopped, divided
    • 1/2 cup multi-color jelly beans
Preparation
  • Melt chocolate as directed on package. Stir in half the cookie pieces.
  • Spread chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
  • Refrigerate 1 hour or until firm.
  • Break into small pieces to serve.

Recipe Tips

Size WiseChocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.

SubstituteSubstitute candy-coated chocolate pieces for the jelly beans.

Special ExtraSprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.

306833
Amount per serving Calories 150
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Cholesterol <5mg
Sodium 40mg
Carbohydrate 21g
Dietary Fiber 0g
Total Sugars 19g
Added Sugars 19g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 0% DV
Potassium 0% DV
Vitamin D 0% DV

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