OREO "Spring Break" Bark

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  • 20 min prep
  • 1 hr 20 min total
  • Makes 22 servings.


OREO "Spring Break" Bark Recipe

Ingredients

  • 4 pkg. (4 oz. each) white baking chocolate
  • 10 OREO Cookies, coarsely chopped, divided
  • 1/2 cup multi-color jelly beans

Instructions

  • Melt  chocolate as directed on package. Stir in half the cookie pieces.
  • Spread  chocolate mixture onto parchment-covered baking sheet. Sprinkle with jelly beans and remaining cookie pieces.
  • Refrigerate  1 hour or until firm.
  • Break  into small pieces to serve.

Recipe Tips

Size WiseChocolate bark is a sweet treat that is perfect for gift-giving or for serving on a special occasion.

SubstituteSubstitute candy-coated chocolate pieces for the jelly beans.

Special ExtraSprinkle bark with 1 to 2 Tbsp. multi-colored sprinkles or small candies along with the jelly beans and remaining cookies pieces.

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Nutrition Information

Makes 22 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 8 g
    • Saturated fat 4 g
    • Cholesterol <5 mg
    • Sodium 40 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars 19 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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