OREO Spiders
Prep time10 min
Total time10min
ServingsMakes 2 servings, 3 cookies each.
Ingredients
- 6 OREO Cookies
Preparation
- Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
- Draw the outline of a spider in the center of the creme using a toothpick or wooden skewer. Freeze 5 min.
- Carve out the creme from inside the spider shapes using a small metal spatula, toothpick or skewer, carefully removing and discarding the creme from inside the spider outlines. Draw the legs with a toothpick as shown in photo.
Recipe Tips
- Hints on Twisting the Cookies Apart
Twist the cookies apart gently in a back-and-forth motion to release one cookie half from the creme. Or, you can use a small metal spatula to scrape the creme close to one half of the cookie. Any creme remaining on the plain cookie halves can be spread onto the creme-topped cookie halves. If desired, you can scrape off and discard any creme smudges with the spatula, skewer or toothpick. - Substitute
Prepare using 6 OREO DOUBLE STUF Cookies. Makes 3 servings, 2 cookies each.
430045
