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OREO Spicy Mexican Fudge

OREO Spicy Mexican Fudge

Prep time10 min
Total time3hr 10min
ServingsMakes 36 servings.
  • 1 pkg. (12 oz.) semi-sweet chocolate chips
  • 1 can (14 oz.) sweetened condensed milk
  • ½ tsp. vanilla
  • ½ tsp. ground red pepper (cayenne)
  • 20 OREO Cookies, chopped
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended. Stir in vanilla and pepper.
  • Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan.
  • Sprinkle with reserved chopped cookies; press gently into fudge to secure.
  • Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.
Recipe Tips
  • Note
    This creamy fudge can be refrigerated up to 5 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 85mg 
Carbohydrate 23g 
   Dietary fiber 0g 
   Total sugars 18g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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