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OREO Spicy Mexican Fudge

Prep time

10 min

Total time

3 hr 10 min

Servings

Makes 36 servings.

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    Ingredients
    • 1 pkg. (12 oz.) semi-sweet chocolate chips
    • 1 can (14 oz.) sweetened condensed milk
    • 1/2 tsp. vanilla
    • 1/2 tsp. ground red pepper (cayenne)
    • 20 OREO Cookies, chopped
Preparation
  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Microwave chocolate chips and milk in microwaveable bowl on HIGH 1 min.; stir. Microwave an additional 20 sec. or until chips are completely melted and mixture is well blended. Stir in vanilla and pepper.
  • Reserve 1/2 cup chopped cookies; stir remaining chopped cookies into chocolate mixture. Spread onto bottom of prepared pan.
  • Sprinkle with reserved chopped cookies; press gently into fudge to secure.
  • Refrigerate 3 hours or until firm. Use foil handles to remove fudge from pan before cutting to serve.

Recipe Tips

NoteThis creamy fudge can be refrigerated up to 5 days before serving.

188051
Amount per serving Calories 160
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 23g
Dietary Fiber 0g
Total Sugars 18g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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