OREO Soccer Cookie Balls
Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 3 pkg. (4 oz. each) white baking chocolate, melted
- 1 pkg. (4 oz.) semi-sweet baking chocolate
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
- Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
- Melt semi-sweet as directed on package; cool slightly. Spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls. Refrigerate 10 min. or until firm.
Recipe Tips
- How to Store
Keep refrigerated. - Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fatty acids 0g | |
| Cholesterol 5mg | |
| Sodium 60mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 9g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
