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OREO Soccer Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 48 servings, 1 cookie ball each.

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recipe image
    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, finely crushed
    • 3 pkg. (4 oz. each) white baking chocolate, melted
    • 1 pkg. (4 oz.) semi-sweet baking chocolate
Preparation
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-inch) balls; flatten slightly. Freeze 10 min.
  • Dip balls in melted white chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.
  • Melt semi-sweet as directed on package; cool slightly. Spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag; use to pipe chocolate onto balls to resemble soccer balls. Refrigerate 10 min. or until firm.

Recipe Tips

How to StoreKeep refrigerated.

Size WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

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