Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.

304451

Amount per serving Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 11g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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