OREO Slam-Dunk Cookie Ball Pops

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  • 40 min prep
  • 2 hr 30 min total
  • Makes 42 servings.


OREO Slam-Dunk Cookie Ball Pops Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 12 oz. orange candy coating wafers
  • 2 Tbsp. EACH black, white and red decorating icing

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 42 (1-1/4-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Insert  1 lollipop stick into each ball.
  • Melt  candy coating wafers as directed on package. Dip cookie ball pops, 1 at a time, into candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Refrigerate 1 hour or until firm.
  • Decorate  with decorating icings to resemble basketballs and nets.
  • Refrigerate  30 min. Keep refrigerated.

Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.

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Nutrition Information

Makes 42 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 80 mg
    • Carbohydrate 15 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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