Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.

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