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OREO Slam-Dunk Cookie Ball Pops

Celebrate the game or your athlete with these fun basketball party treats made from chocolate cookie balls dipped in candy coating and decorated.

Prep time

40 min

Total time

2 hr 30 min

Servings

Makes 42 servings.

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Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
12 oz. orange candy coating wafers
2 Tbsp. EACH black, white and red decorating icing

Preparation

Mix cream cheese and cookie crumbs until blended; shape into 42 (1-1/4-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
Insert 1 lollipop stick into each ball.
Melt candy coating wafers as directed on package. Dip cookie ball pops, 1 at a time, into candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet. Refrigerate 1 hour or until firm.
Decorate with decorating icings to resemble basketballs and nets.
Refrigerate 30 min. Keep refrigerated.

Recipe Tips

NoteIf melted candy coating becomes too thick, add up to 2 tsp. oil to thin to desired dipping consistency.

SubstitutePrepare using 3 pkg. (4 oz. each) white baking chocolate tinted with a few drops EACH red and yellow food coloring.

SubstituteDecorate using melted black, red and white candy coating wafers instead of the decorating icings. Or, use decorating gels.

304451

Nutrition Information Nutrition per serving
Amount per serving Calories		120
% Daily Value*
Total Fat 7g
	Saturated Fat 4g
	Trans Fat 0g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 15g
	Dietary Fiber 0g
	Total Sugars 11g
Protein 1g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium		0% DV
Iron		2% DV

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