OREO Skull Cookies
Prep time10 min
Total time10min
ServingsMakes 1 serving.
Ingredients
- 3 OREO Cookies
Preparation
- Twist the top and bottom halves of each cookie in opposite directions to separate the cookie halves, leaving all the creme on one half of each cookie.
- Carve out the creme into a skull shape using a small metal spatula, toothpick or wooden skewer, carefully removing and discarding the excess creme from around the skulls.
- Draw the skulls' mouths and noses in the creme using a toothpick or skewer. Use the tip of a round pastry tube or toothpick to cut small circles in the skulls for the eyes. Discard the removed creme.
Recipe Tips
- Hints on Twisting the Cookies Apart
Twist the cookies apart gently in a back-and-forth motion to release one cookie half from the creme. Or, you can use a small metal spatula to scrape the creme close to one half of the cookie. Any creme remaining on the plain cookie halves can be spread onto the creme-topped cookie halves. If desired, you can scrape off and discard any creme smudges with the spatula, skewer or toothpick. - Make it Easy
Use small round black candies to make the skulls' eyes, then use black sprinkles or nonpareils to make the skulls' noses and mouths.
430196
