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OREO Skull Cookie Balls

Prep time

40 min

Total time

2 hr 0 min

Servings

Makes 48 servings

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 OREO Cookies, crushed
    • 16 oz. white candy coating wafers, melted
    • 1 tube (1.25 oz.) black decorating gel
Preparation
  • Mix cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls; shape balls into skull shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Decorate with gel to resemble skulls as shown in photo.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseBalance out your food choices so you can enjoy a serving of these decorative cookie balls.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

SubstitutePrepare using 4 pkg. (4 oz. each) white baking chocolate.

175416
Calories 110
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 5mg
Sodium 70mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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