Recipe Tips

Size WiseBalance out your food choices so you can enjoy a serving of these decorative cookie balls.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

SubstitutePrepare using 4 pkg. (4 oz. each) white baking chocolate.

175416

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    6g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    70mg

  • Carbohydrate

    13g

  • Dietary fiber

    0g

  • Total sugars

    10g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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