OREO Skull Cookie Balls

15  Ratings
  • 40 min prep
  • 2 hr total
  • Makes 48 servings


OREO Skull Cookie Balls Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, crushed
  • 16 oz. white candy coating wafers, melted
  • 1 tube (1.25 oz.) black decorating gel

Instructions

  • Mix  cream cheese and cookie crumbs until blended. Roll into 48 (1-inch) balls; shape balls into skull shapes. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.
  • Dip  balls, 1 at a time, in coating, turning to evenly coat each ball. Return to baking sheet. Decorate with gel to resemble skulls as shown in photo.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

Size WiseBalance out your food choices so you can enjoy a serving of these decorative cookie balls.

How to Easily Dip Cookie BallsKeep the cookie balls refrigerated until ready to dip in the melted coating. Then, add balls, in batches, to bowl of melted coating. Use 2 forks to roll balls in coating until evenly coated. Remove balls with forks, letting excess coating drip back into bowl. Place balls in prepared pan; let stand until firm. If coating becomes too thick, add up to 2 tsp. shortening to each 16 oz. of candy wafers.

SubstitutePrepare using 4 pkg. (4 oz. each) white baking chocolate.

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Nutrition Information

Makes 48 servings

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 70 mg
    • Carbohydrate 13 g
    • Dietary fiber 0 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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