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OREO Santa Hat Cookies

Prep time

15 min

Total time

15 min

Servings

Makes 20 servings

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    Ingredients
    • 4 oz. brick cream cheese, softened
    • 2 Tbsp. sugar
    • 1/2 cup thawed frozen whipped topping
    • 20 OREO Cookies
    • 20 strawberries, caps removed
Preparation
  • Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small resealable plastic bag; cut off 1 corner from bottom of bag.
  • Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
  • Pipe remaining cream cheese mixture onto bottom tips of berries.

Recipe Tips

Make AheadCream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.

SubstitutePrepare using your favorite variety of OREO Cookies.

174202
Calories 90
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 75mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars 7g
Protein 1g
Vitamin A 0% DV
Vitamin C 10% DV
Calcium 0% DV
Iron 2% DV

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