OREO Santa Hat Cookies

491  Ratings
  • 15 min prep
  • 15 min total
  • Makes 20 servings

OREO Santa Hat Cookies Recipe


  • 4 oz. brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1/2 cup thawed frozen whipped topping
  • 20 OREO Cookies
  • 20 strawberries, caps removed


  • Mix  cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small resealable plastic bag; cut off 1 corner from bottom of bag.
  • Pipe  cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
  • Pipe  remaining cream cheese mixture onto bottom tips of berries.

Recipe Tips

Make AheadCream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.

SubstitutePrepare using your favorite variety of OREO Cookies.


Nutrition Information

Makes 20 servings

Nutrition per serving:

    • Calories 90 
    • Total fat 4.5 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 75 mg
    • Carbohydrate 11 g
    • Dietary fiber 0 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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