OREO Salted-Caramel Bark
For the best holiday gift, whip up a batch of this bark for family and friends. OREO Cookies, caramel and chocolate combine into the perfect dessert recipe.
Prep time15 min
Total time30min
ServingsMakes 2 lb. or 24 servings.
Ingredients
- 20 caramels
- 1½ tsp. water
- 2 pkg. (11.5 oz. each) semi-sweet chocolate chips
- 20 OREO Cookies, coarsely chopped, divided
- ½ tsp. sea salt
Preparation
- Cover baking sheet with foil; spray with cooking spray.
- Microwave caramels and water in microwaveable bowl on HIGH 1 min.; stir. Continue to microwave until caramels are completely melted, stirring every 30 sec.
- Repeat in separate medium microwaveable bowl with chocolate chips until completely melted. Stir in half the chopped cookies; spread onto prepared baking sheet.
- Drizzle half the caramel sauce over cookie mixture on baking sheet; swirl gently with knife. Sprinkle with remaining chopped cookies; drizzle with remaining caramel sauce. Sprinkle with salt.
- Freeze 15 min. or until firm. Break into bite-size pieces.
Recipe Tips
- Make Ahead
This easy-to-make bark can be stored in the freezer up to 2 weeks before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 115mg | |
| Carbohydrate 29g | |
| Dietary fiber 0g | |
| Total sugars 24g | |
| Protein 0g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
