OREO Rocky Road Popcorn Treats
Need the absolute best dessert for a slumber party? Try these fun bars full of marshmallow covered popcorn, OREO Cookie pieces and white chocolate.
Prep time15 min
Total time15min
ServingsMakes 20 servings.
Ingredients
- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 oz. white baking chocolate, divided
- 2 Tbsp. butter
- 6 cups popped popcorn
- 24 OREO Cookies, chopped
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
- Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
- Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
- Use foil handles to remove popcorn mixture from pan before cutting to serve.
Recipe Tips
- Variation
Prepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan. - Substitute
Prepare using semi-sweet or bittersweet baking chocolate. - How to Store
Store the popcorn treats in tightly covered container at room temperature up to 2 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 85mg | |
| Carbohydrate 25g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
