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OREO Rocky Road Popcorn Treats

OREO Rocky Road Popcorn Treats

Need the absolute best dessert for a slumber party? Try these fun bars full of marshmallow covered popcorn, OREO Cookie pieces and white chocolate.

Prep time15 min
Total time15min
ServingsMakes 20 servings.
  • 1 pkg. (10 oz.) miniature marshmallows, divided
  • 3 oz. white baking chocolate, divided
  • 2 Tbsp. butter
  • 6 cups popped popcorn
  • 24 OREO Cookies, chopped
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
  • Chop remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
  • Top with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
  • Use foil handles to remove popcorn mixture from pan before cutting to serve.
Recipe Tips
  • Variation
    Prepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan.
  • Substitute
    Prepare using semi-sweet or bittersweet baking chocolate.
  • How to Store
    Store the popcorn treats in tightly covered container at room temperature up to 2 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 85mg 
Carbohydrate 25g 
   Dietary fiber 0g 
   Total sugars 16g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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