OREO Rocky Road Popcorn Treats

5  Ratings
  • 15 min prep
  • 15 min total
  • Makes 20 servings.


OREO Rocky Road Popcorn Treats Recipe

Ingredients

  • 1 pkg. (10 oz.) miniature marshmallows, divided
  • 3 oz. white baking chocolate, divided
  • 2 Tbsp. butter
  • 6 cups popped popcorn
  • 24 OREO Cookies, chopped

Instructions

  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup marshmallows and 1 oz. white chocolate for later use.
  • Chop  remaining white chocolate; place in large microwaveable bowl. Add butter. Microwave on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add remaining marshmallows; mix lightly. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 30 sec. Add popcorn and chopped cookies; mix well. Press onto bottom of prepared pan.
  • Top  with reserved marshmallows. Melt reserved white chocolate as directed on package; drizzle over popcorn mixture. Cool completely.
  • Use  foil handles to remove popcorn mixture from pan before cutting to serve.

Recipe Tips

VariationPrepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan.

SubstitutePrepare using semi-sweet or bittersweet baking chocolate.

Special ExtraAdd 1/2 cup chopped peanuts or walnuts to hot marshmallow mixture along with the popcorn and chopped cookies.

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Nutrition Information

Makes 20 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 85 mg
    • Carbohydrate 25 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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