Recipe Tips

VariationPrepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan.

SubstitutePrepare using semi-sweet or bittersweet baking chocolate.

Special ExtraAdd 1/2 cup chopped peanuts or walnuts to hot marshmallow mixture along with the popcorn and chopped cookies.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    5g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    85mg

  • Carbohydrate

    25g

  • Dietary fiber

    0g

  • Total sugars

    16g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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