Recipe Tips

VariationPrepare recipe as directed, except press the popcorn mixture into 20 paper-lined muffin pan cups instead of the foil-lined pan.

SubstitutePrepare using semi-sweet or bittersweet baking chocolate.

How to StoreStore the popcorn treats in tightly covered container at room temperature up to 2 days before serving.


Calories 150
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 85mg
Total Carbohydrate 25g
Dietary Fiber 0g
Total Sugars 16g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV

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