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OREO Ripple Coffee Cake

OREO Ripple Coffee Cake

Prep time20 min
Total time2hr 10min
ServingsMakes 20 servings.
  • 24 OREO Cookies, coarsely chopped
  • ⅓ cup flour
  • ¼ cup butter or margarine, melted
  • ⅓ cup miniature semi-sweet chocolate chips
  • 1 pkg. (16 oz.) pound cake mix
  • ¾ cup water
  • 2 eggs
  • 1 cup powdered sugar
  • 4 tsp. milk
  • Heat oven to 350°F.
  • Combine chopped cookies, flour and butter in medium bowl. Stir in chocolate chips.
  • Beat cake mix, water and eggs in large bowl with mixer until blended. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Sprinkle 2 cups of the cookie mixture evenly over batter; cover with remaining cake batter. Sprinkle with remaining cookie mixture; press gently into batter to secure.
  • Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Mix powdered sugar and milk; drizzle over cake. Let stand until firm.
Recipe Tips
  • Special Extra
    Garnish with orange slices and raspberries just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 230mg 
Carbohydrate 39g 
   Dietary fiber <1g 
   Total sugars 24g 
   Added sugars 22g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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