OREO® Ribbon Pie

40  Ratings
  • 30 min prep
  • 2 hr 30 min total
  • Makes 10 servings.

A chocolate sandwich cookie crust is filled with layers of sweetened cream cheese and chocolate pudding for a delectable no-bake pie.

OREO® Ribbon Pie Recipe


  • 20 OREO Cookies, finely crushed
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1-2/3 cups milk
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1/2 cup chocolate topping
  • 1 cup thawed COOL WHIP Whipped Topping


  • Mix  cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Beat  cream cheese and sugar with electric mixer on high speed until well blended. Spread onto bottom of crust; set aside.
  • Pour  milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Spread over cream cheese layer. Refrigerate 2 hours or until firm. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this pie goes a long way on chocolate flavor.

SubstitutePrepare as directed, using JELL-O OREO Flavor Instant Pudding & Pie Filling.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 380 
    • Total fat 21 g
    • Saturated fat 9 g
    • Cholesterol 25 mg
    • Sodium 510 mg
    • Carbohydrate 45 g
    • Dietary fiber 1 g
    • Total sugars 31 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.