OREO Reindeer Cookie Ball Pops
One of the best reasons ever to crush your Oreo Cookies. So rich and creamy, they're also the best reason ever to hang out by the dessert table.
Prep time30 min
Total time1hr 40min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 48 lollipop sticks
- 48 pretzel twists, cut in half
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- mini candy button eyes and cinnamon red hot candies
Preparation
- Mix cream cheese and cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip one end of each lollipop stick in small amount of chocolate; insert into center of ball. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
- Dip balls in melted chocolate. Decorate with remaining ingredients to resemble reindeer.
- Place on prepared pan. Refrigerate 1 hour or until firm. Store in refrigerator.
Recipe Tips
- Reindeer Cookie Balls
Prepare these cute treats without the lollipop sticks. To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place cookie balls on prepared pan; decorate as directed. Refrigerate until firm. - Substitute
If you don't have button candies, you can make the eyes with dots of melted white chocolate. Let stand until firm, then add dots of black decorating gel to each. - Size Wise
Serve these whimsical treats at your next holiday party. Each cookie ball pop has built-in portion control to help your guests enjoy a treat while keeping tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 90mg | |
| Carbohydrate 15g | |
| Dietary fiber 1g | |
| Total sugars 9g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |
