OREO Raspberry & Creme Squares
Prep time15 min
Total time3hr 45min
Servings12 servings
Ingredients
- 3 cups raspberry sherbet, softened
- 18 OREO Mint Creme Cookies, divided
- 3 cups vanilla ice cream, softened
- ¾ cup thawed frozen whipped topping
- 12 fresh raspberries
Preparation
- Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
- Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
- Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.
Recipe Tips
- Size-Wise
This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering. - Substitute
Prepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 6g | |
| Cholesterol 15mg | |
| Sodium 115mg | |
| Carbohydrate 34g | |
| Dietary fiber 1g | |
| Total sugars 29g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
