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OREO Raspberry & Creme Squares

OREO Raspberry & Creme Squares

Prep time15 min
Total time3hr 45min
Servings12 servings
  • 3 cups raspberry sherbet, softened
  • 18 OREO Mint Creme Cookies, divided
  • 3 cups vanilla ice cream, softened
  • ¾ cup thawed frozen whipped topping
  • 12 fresh raspberries
  • Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
  • Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
  • Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.
Recipe Tips
  • Size-Wise
    This sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.
  • Substitute
    Prepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 6g 
Cholesterol 15mg 
Sodium 115mg 
Carbohydrate 34g 
   Dietary fiber 1g 
   Total sugars 29g 
Protein 2g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium6 %DV
Iron4 %DV

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