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OREO Raspberry & Creme Squares

Prep time

15 min

Total time

3 hr 45 min

Servings

12 servings

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    Ingredients
    • 3 cups raspberry sherbet, softened
    • 18 OREO Mint Creme Cookies, divided
    • 3 cups vanilla ice cream, softened
    • 3/4 cup thawed frozen whipped topping
    • 12 fresh raspberries
Preparation
  • Spray 8-inch square pan with cooking spray; line with plastic wrap. Spread sherbet onto bottom of pan. Freeze 30 min.
  • Chop 12 cookies coarsely; press gently into top of dessert. Cover with ice cream. Freeze 3 hours or until firm.
  • Unmold dessert onto plate; remove plastic wrap. Cut remaining cookies in half. Use to garnish dessert with the whipped topping and raspberries.

Recipe Tips

Size-WiseThis sweet frozen treat is the perfect dessert to serve the crowd at your next family party or gathering.

SubstitutePrepare using your favorite OREO Cookies such as OREO Fudge Covered Cookies.

137457
Amount per serving Calories 230
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Cholesterol 15mg
Sodium 115mg
Carbohydrate 34g
Dietary Fiber 1g
Total Sugars 29g
Protein 2g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 6% DV
Iron 4% DV

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